<.header.>
Hayom Yom

Hayom-Yom for 26, Elul

25 Elul, 5774 - September 20, 201427 Elul, 5774 - September 22, 2014

Hayom Yom was written by the Lubavitcher Rebbe in 5703 (1942-43).
In this box we have listed the Torah Lessons for this year.
The Torah Lessons below in the text are as they were in the original edition.
Sunday, 26 Elul, 5774 - September 21, 2014
Torah Lessons
(5774)
Chumash: Ha'Azinu, 1st portion (Deut. 32:1-32:6) with Rashi.
Tehillim: Chapter 119 (verses 97-176), Also 76-78
Tanya: English text / Audio / MP3
Rambam:
     3 chapters: Hebrew / Audio / MP3,
     1 chapter: Hebrew / Audio / MP3,
     Sefer Hamitzvos: English / Audio / MP3

Sunday Elul 26 5703
Torah Lessons
(5703)
Chumash: Ha'azinu, First Parsha with Rashi.
Tehillim: 119, 97 to end. Also 76-78.
Tanya: It is plain (p. 491)...the other letters. (p. 493).

The procedure of "kashering" meat for eating - by purging it of forbidden blood - is:

Soaking, salting and rinsing.
These concepts in Avoda:

  • "Soaking": immersing oneself in the Rebbe's words;

  • "Salting": yechidus;

  • "Rinsing": Chassidic song (niggun).


[Back]
<.footer.>